Out of This World Paleo Lemon Pie Fat Bombs
Lemon pie is a comfort food of mine because we used to have a lemon tree in the backyard. That means we almost always had something lemon-themed in the kitchen whether it was lemonade, lemon squares, lemon pudding, or lemon pie. You name it, we’ve probably had it at some point. I don’t always have time to bake pie, but these lemon pie fat bombs hit the spot when I’m feeling a little nostalgic. They’re made with coconut oil, coconut butter and raw cashews, so you get a nice crunch too. It takes just 10 minutes to prepare these, so it’s really a no-brainer. Give it a try and watch it disappear—you’ll see what I mean!
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Out of This World Paleo Lemon Pie Fat Bombs
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 18 1x
Ingredients
1 cup raw cashews, soaked in hot water for 30 minutes
½ cup melted coconut oil
¼ cup coconut butter
zest of one lemon
2 tbsp fresh lemon
1 tbsp honey
Instructions
- Drain and rinse the cashews.
- Place all the ingredients in a food processor and process until smooth and well combined.
- Transfer the mixture in a bowl.
- Freeze for 30 minutes or until hard enough to form balls.
- Bring the dough out of the freezer and roll into balls about 1 tablespoon in size.
- Keep the balls in an airtight container in the refrigerator until ready to serve.
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