Don’t let the absence of oyster sauce keep you from creating a mouthwatering Asian-inspired dish. Whether you’re looking for a vegan-friendly alternative to oyster sauce or you’re just out of oyster sauce and need a substitution, there are plenty of options to choose from that will give your dish the same flavor profile.

Coriander is one of those herbs that is often used in a wide variety of recipes. Coriander leaves and seeds both taste quite different, despite being from the same plant. So what do you do if you’re all out of coriander and don’t have time to run to the store? These coriander substitutes work great…

Have you ever run out of evaporated milk and need to make a recipe that calls for it? Don’t worry because there are plenty of evaporated milk substitutes that you can use to get the job done, and most of them are probably already in your kitchen pantry.

Mirin is a sweet Japanese rice wine that is typically used in making marinades, sauces, and dressings, and added to simmered dishes like soups and stews. A little goes a long way, but a bottle won’t last forever so if you find yourself fresh out of this umami-rich seasoning, don’t worry because there are a…

Sour cream is a common ingredient in both cooking and baking, but if you’re dairy-free, lactose-intolerant, or just looking for a substitution, there are plenty of other options to choose from. Fortunately, there are several sour cream substitutes you can try, with great results.