Balsamic roasted carrots are my kids’ favorite. Yes, you read that correctly. My kids not only like this dish, they have come to love it over the years thanks to many tweaks to the original recipe. The recipe you see now has been tried and tested, and I’m proud to say it passes with flying…

If you’re looking for a one-sheet recipe that you can prepare in just a few minutes, keep reading. This recipe is very straightforward but it is certainly not lacking in flavor, visual aesthetics or nutrient content. Carrots contain vitamin K, fiber, beta-carotene and potassium, while beets contain folate, fiber, iron, vitamin C, potassium and manganese….

Experimenting with flavor combinations is always exciting to me, and what better way to do that than with Asian cuisine? Take this recipe for honey roasted carrots for example. You have that spice from the ginger that is instantly cooled down by the honey and the natural sweetness of the carrots. It’s a wonderful contrast…

When it comes to roasting carrots, I use baby carrots whenever I can. It’s so much more convenient for me to not have to slice and peel the larger carrots anymore, so it saves a lot of prep time. For busy parents like me, time saved means more time for the kids or more time…

I’m always on the lookout for new and exciting ways to dress up my vegetable dishes. That said, whoever thought to use maple syrup is genius because it makes such a huge difference when roasting. Not only does it give a subtle sweetness to the dish, it also helps in browning the vegetables so there’s…