Healthy Snacks Addictive Pecan Pie Fat Bombs for a Satisfying Snack
I love a good pecan pie, especially when it’s freshly baked and the house is filled with its scent. I don’t have much time anymore to bake pie from scratch, but I’ve found a delightful alternative in these pecan pie fat bombs. They’re so rich and creamy, I can’t resist going back for seconds. It’s definitely a good thing that all of these ingredients are already sitting in my pantry.
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Addictive Pecan Pie Fat Bombs for a Satisfying Snack
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 1x
Ingredients
3 tbsp pecans, finely ground
3 tbsp almond flour
2 tbsp butter, softened
1 tbsp granulated Stevia or other low carb granulated sweetener to taste
½ tsp vanilla extract
For decoration (optional):
2 tbsp chopped pecans
Instructions
- Beat the butter and sweetener at medium speed with an electric mixer until creamy.
- Add the almond flour and ground pecans and beat until blended.
- Cover the dough and freeze for 30 minutes or until hard enough to form balls.
- Bring the dough out of the refrigerator and roll into balls about 1 tablespoon in size.
- Freeze the balls for 15 minutes.
- Remove the balls from the freezer.
- Roll each ball in chopped pecans (if using).
- Keep the balls in an airtight container in the freezer until ready to serve.
Super yummy👍😋
★★★★★
Made these for the second time. DELICIOUS! I toasted the pecans this time before I ground them up. Also used half vanilla and half maple extract. Perfect for Thanksgiving when everyone is having pie. You can still enjoy the tradition!!
★★★★★
My absolute favorite fat bombs! Definitely a keeper! I sometimes add 1/4 tsp maple extract and only 1/4 tsp vanilla.
★★★★★