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Pecan Pie Fat Bombs

Addictive Pecan Pie Fat Bombs for a Satisfying Snack

5 from 1 reviews



3 tbsp pecans, finely ground

3 tbsp almond flour

2 tbsp butter, softened

1 tbsp granulated Stevia or other low carb granulated sweetener to taste

½ tsp vanilla extract

For decoration (optional):

2 tbsp chopped pecans


  1. Beat the butter and sweetener at medium speed with an electric mixer until creamy.
  2. Add the almond flour and ground pecans and beat until blended.
  3. Cover the dough and freeze for 30 minutes or until hard enough to form balls.
  4. Bring the dough out of the refrigerator and roll into balls about 1 tablespoon in size.
  5. Freeze the balls for 15 minutes.
  6. Remove the balls from the freezer.
  7. Roll each ball in chopped pecans (if using).
  8. Keep the balls in an airtight container in the freezer until ready to serve.


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