Addictive Pecan Pie Fat Bombs for a Satisfying Snack
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 1x
Scale
Ingredients
3 tbsp pecans, finely ground
3 tbsp almond flour
2 tbsp butter, softened
1 tbsp granulated Stevia or other low carb granulated sweetener to taste
½ tsp vanilla extract
For decoration (optional):
2 tbsp chopped pecans
Instructions
- Beat the butter and sweetener at medium speed with an electric mixer until creamy.
- Add the almond flour and ground pecans and beat until blended.
- Cover the dough and freeze for 30 minutes or until hard enough to form balls.
- Bring the dough out of the refrigerator and roll into balls about 1 tablespoon in size.
- Freeze the balls for 15 minutes.
- Remove the balls from the freezer.
- Roll each ball in chopped pecans (if using).
- Keep the balls in an airtight container in the freezer until ready to serve.
Nutrition
Find it online: https://healthysubstitute.com/pecan-pie-fat-bombs