Low Carb Snacks

Low Carb Chocolate Cheesecake Fat Bombs

By Evelyn

When work and family life gets hectic, it’s easier to go the quick route and eat something that doesn’t take long to prepare, but these fast foods and candy bars are often consumed with a considerable amount of guilt. Avoiding these stressful feelings becomes more comfortable when you have a high-impact snack nearby like these chocolate cheesecake fat bombs. They’re the perfect indulgent sweet snack loaded with high-quality fats and protein that keeps you fuller for longer. (1)

Low Carb Chocolate Cheesecake Fat Bombs

Scrumptious Chocolate Cheesecake Fat Bombs

Losing weight by following a ketogenic diet takes hard work and consistency, so it helps to have a handful of go-to keto-friendly recipes that you can rely on time and time again. You’ll want to start this chocolate cheesecake fat bomb recipe by combining cream cheese, grass-fed butter, and granulated Stevia or another low carb sweetener in a mixing bowl, then add the sour cream and vanilla extract and beat until blended. These high-fat foods are fantastic for staying in ketosis. (2)

Cacao powder is the next ingredient in this delicious chocolate cheesecake fat bomb recipe. Cold-pressing unroasted cocoa beans make raw or unsweetened cacao powder. It’s packed with protein and fat and is one of the best sources of antioxidants. It can also help to improve your mood by influencing neurotransmitters that enhance cognitive function.

Low Carb Chocolate Cheesecake Fat Bombs

Low Carb Chocolate Cheesecake Fat Bombs

Use Grass-Fed Butter for Best Results

The quality of your butter matters. Did you know grass-fed butter is actually one of the healthier fats available on the market today? Grass-fed butter, unlike regular butter, contains more CLA than butter made from grain-fed cows. Also, grass-fed butter has a higher omega-3 fatty acid content which helps promote cardiovascular health.

Low Carb Chocolate Cheesecake Fat Bombs

Low Carb Chocolate Cheesecake Fat Bombs

Next, you’ll add the cacao powder to the mixture and combine with the other ingredients, cream-cheese, grass-fed butter, sour-cream, stevia, and vanilla extract. Once combined, place the mixture into an ice tray and freeze until they’re hard. Load your chocolate cheesecake fat bombs into a resealable freezer-friendly container so that you can eat a few whenever you want!

More Low Carb Keto Fat Bomb Recipes:

Detoxying Coconut Oil Lemon Fat Bombs for a Quick Boost
Anti-Inflammatory Turmeric Keto Fat Bombs for Joint and Back Pain
Creamy Buttercream Keto Fat Bombs That Are Melt-In-Your-Mouth Good
The Best Keto Cream Cheese Fat Bombs Ever (These Are Legendary)
Low Sugar Metabolism-Boosting Peanut Butter Fat Bombs
Double Double Chocolate Keto Fat Bombs to Keep You Full and Energized


Print Recipe
Low Carb Chocolate Cheesecake Fat Bombs

Low Carb Chocolate Cheesecake Fat Bombs



3 oz sour cream

4 oz cream cheese, softened

2 oz butter, softened

1 tsp vanilla extract

¼ cup granulated Stevia or other low carb sweetener to taste

¼ cup unsweetened cocoa or cacao powder


  1. In a bowl cream together the butter and sweetener.
  2. Add the cream cheese, sour cream and vanilla extract and beat until blended.
  3. Add the cocoa or cacao powder and mix to combine.
  4. Pipe the mixture into ice cube tray.
  5. Freeze until hardened.
  6. Remove the fat bombs from the ice cube tray.
  7. Store the fat bombs in an airtight container in the freezer.


  • Serving Size: 1
  • Calories: 80
  • Carbohydrates: 1 g
  • Fat: 8.1 g
  • Sugar: .4 g
  • Protein: 1.1 g

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