Healthy Snacks

Anti-Inflammatory Turmeric Lemon Fruit Snacks

By Evelyn

What could be better than being able to enjoy a healthy treat that tastes great and provides actual health benefits? That sounds like the ultimate win-win to me, and it’s exactly what you’ll get when you make these homemade anti-inflammatory turmeric lemon fruit snacks. This recipe makes deliciously tangy fruit snacks that have just the right amount of spice thanks to the turmeric powder. They really do offer up an incredibly unique taste, but more importantly, they’re a fantastic snacking option when it comes to relieving inflammation. And that’s great news when you stop to consider the fact there’s mounting evidence that chronic inflammation has been linked to the development of numerous types of diseases.

Anti-Inflammatory Turmeric Lemon Fruit Snacks

Anti-Inflammatory Turmeric Lemon Fruit Snacks

Anti-Inflammatory Turmeric Lemon Fruit Snacks

Anti-Inflammatory Turmeric Lemon Fruit Snacks

Anti-Inflammatory Turmeric Lemon Fruit Snacks

More Homemade Fruit Snack Recipes:

The Most Addictive Blueberry and Peach Fruit Snacks (Homemade)
How to Make the Best Homemade Raspberry Gummy Fruit Snacks
Easy 4-Ingredient Strawberry Fruit Snacks for a Healthy Snack
Homemade Citrus Fruit Snacks High in Vitamin C (ERMAHGERD!)


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Anti-Inflammatory Turmeric Lemon Fruit Snacks

Anti-Inflammatory Turmeric Lemon Fruit Snacks



2/3 cup freshly squeezed lemon juice

6 tbsp honey

½ tsp turmeric powder

3 tbsp unflavored grass-fed beef gelatin powder


  1. In a small saucepan combine the lemon juice, honey, turmeric powder and gelatin powder.
  2. Heat the mixture over medium low heat until everything has dissolved, about 3-4 minutes.
  3. Do not let boil!
  4. Pour the mixture into silicone molds and refrigerate for minimum six hours or overnight to set.
  5. Unmold and serve.
  6. Keep the fruit snacks in an airtight container in the refrigerator for about 1 week.


  • Serving Size: 1
  • Calories: 70
  • Carbohydrates: 19.2 g
  • Fat: .1 g
  • Sugar: 17.9 g
  • Protein: .2 g

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  1. You need to try these! SO, so, so good (and healing). Please rate and comment below if you’ve tried the recipe or have any questions 🙂

  2. Thank you so much for this recipe! I have been making these gummies nonstop since I came across your recipe a few weeks ago. The gummies are tangy with a hint of spice from the turmeric and they’re incredibly delicious and easy to make! It’s the icing on the cake that they’re good for you, too, and help with inflammation.

    • If you’re looking for something vegan, I would go with Agar Agar instead of the animal-based gelatins. Sorry, not sure what the exact proportions would be though 🙁

    • Hey Lorene! These are definitely not keto as-is with the carb count because of the honey, however, I would think Stevia would work great to get the carbs much lower and make these keto-friendly 🙂 The only question I would have is if they would set the same as the honey version.

  3. Hi, can Monk fruit be substituted for honey in the recipe. I know it will change the flavor a bit, but it will reduce the sugar grams.

    • Hey Lucinda 🙂 Monk fruit sweetener should work great. Definitely let me know how they turn out!

  4. Love these, so easy to make and great to eat especially as they may help my Rheumatoid arthritis. Took them to our neighbourhood drinks this afternoon and everyone tried one, and loved them. They all want the recipe…and yes, it will have your details on when I give it to them.,

    How many per serve is the nutrition based on, please?

  5. These are so yummy! I wonder why its so hard to find these in stores. Do you know if something similar exists with turmeric? Its a bit of work and I dont always get to it ;/

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