Healthy Snacks

Must-try 4-Ingredient Pineapple Fruit Snacks (Yum!)

I never realized how easy and fun it was to make your own homemade fruit snacks. They’re so good for you too because they’re made with 100% real fruit ingredients (plus a few other smart choices like grass-fed beef gelatin powder). I’ve been making a variety of different fruit snack recipes recently, but the one that I’ll be sharing today should be at the very top of your “must-try” list. These 4-ingredient pineapple fruit snacks will honestly blow your mind. Packing plenty of antioxidant and anti-inflammatory health benefits, these fruit snacks are a perfect snacking option for adults and kids alike. Just be sure to make a bit more than you think you’ll need. These pineapple fruit snacks tend to disappear pretty quickly.

4-Ingredient Pineapple Fruit Snacks

4-Ingredient Pineapple Fruit Snacks

4-Ingredient Pineapple Fruit Snacks

4-Ingredient Pineapple Fruit Snacks

4-Ingredient Pineapple Fruit Snacks

4-Ingredient Pineapple Fruit Snacks

More Homemade Fruit Snack Recipes:

Mighty Mango Fruit Gummies – Vitamin-Rich Fruit Snack Recipe
Anti-Inflammatory Turmeric Lemon Fruit Snacks
The Most Addictive Blueberry and Peach Fruit Snacks (Homemade)
How to Make the Best Homemade Raspberry Gummy Fruit Snacks
Easy 4-Ingredient Strawberry Fruit Snacks for a Healthy Snack
Homemade Citrus Fruit Snacks High in Vitamin C (ERMAHGERD!)

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4-Ingredient Pineapple Fruit Snacks

Must-try 4-Ingredient Pineapple Fruit Snacks (Yum!)

  • Author: Evelyn - HealthySubstitute.com
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: 6 1x
Scale

Ingredients

1 cup diced pineapple

1/3 cup freshly squeezed orange juice

1 ½ tbsp honey

3 tbsp unflavored grass fed beef gelatin powder

Instructions

  1. Place the pineapple, honey and orange juice in a high powder blender and blend until smooth.
  2. Transfer mixture to a small saucepan and whisk in the gelatin.
  3. Heat the mixture over medium low heat until everything has dissolved, about 3-4 minutes.
  4. Do not let boil!
  5. Pour the mixture into silicone molds and refrigerate for minimum six hours or overnight to set.
  6. Unmold and serve.
  7. Keep the fruit snacks in an airtight container in the refrigerator for about 1 week.

Nutrition

  • Calories: 35
  • Carbohydrates: 9 g
  • Fat: .1 g
  • Sugar: 7.7 g
  • Protein: .3 g

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