Roasted Vegetables

Roasted Garlic Cauliflower Bites with Creamy Lemon Dipping Sauce

By Evelyn

As a complete foodie, there’s nothing that I love more than a good recipe that provides you with a two-for-one combo. That’s exactly what you’ll be getting with the recipe that I’m sharing today. It makes unbelievably tasty roasted garlic cauliflower bites along with a perfectly creamy homemade lemon dipping sauce made with mayo, parsley, lemon zest, and lemon. These cauliflower bites are a great choice for anyone following any kind of low carb diet, as they’re 100% paleo-friendly AND keto-friendly.

Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

More Roasted Cauliflower Recipes:

4-Ingredient Cauliflower Parmesan Crisps for a Healthy Snack
How to Make the Best Sweet, Sour and Spicy Oven Roasted Cauliflower
Addictive Parmesan Roasted Cauliflower Bites (ERMAHGERD!)
Garlic Lemon Roasted Broccoli and Cauliflower

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Roasted Garlic Cauliflower

Roasted Garlic Cauliflower Bites with Creamy Lemon Dipping Sauce

  • Author: Evelyn - HealthySubstitute.com
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
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Ingredients

4 cups cauliflower florets

3 garlic cloves, minced

3 tbsp olive oil

salt, black pepper to taste

For the sauce:

½ cup mayonnaise

2 tbsp chopped fresh parsley

1 tsp lemon zest

1 ½ tbsp fresh lemon juice

salt, black pepper to taste

Instructions

  1. To make the sauce in a bowl, combine all the ingredients.
  2. Season with salt and black pepper to taste and refrigerate until ready to use.
  3. Preheat oven to 425°F.
  4. Arrange the cauliflower florets in a single layer on a baking sheet.
  5. Add the minced garlic and olive oil and toss to combine.
  6. Season with salt and black pepper to taste.
  7. Bake in preheated oven for 25- 30 minutes, stirring halfway through through the cooking time, until the florets are golden and tender.
  8. Serve immediately with the sauce.

Nutrition

  • Serving Size: 1
  • Calories: 311
  • Carbohydrates: 7 g
  • Fat: 31.5 g
  • Sugar: 2.4 g
  • Protein: 2.7 g

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