Roasted Garlic Cauliflower Bites with Creamy Lemon Dipping Sauce
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 1x
Scale
Ingredients
4 cups cauliflower florets
3 garlic cloves, minced
3 tbsp olive oil
salt, black pepper to taste
For the sauce:
½ cup mayonnaise
2 tbsp chopped fresh parsley
1 tsp lemon zest
1 ½ tbsp fresh lemon juice
salt, black pepper to taste
Instructions
- To make the sauce in a bowl, combine all the ingredients.
- Season with salt and black pepper to taste and refrigerate until ready to use.
- Preheat oven to 425°F.
- Arrange the cauliflower florets in a single layer on a baking sheet.
- Add the minced garlic and olive oil and toss to combine.
- Season with salt and black pepper to taste.
- Bake in preheated oven for 25- 30 minutes, stirring halfway through through the cooking time, until the florets are golden and tender.
- Serve immediately with the sauce.
Nutrition
Find it online: https://healthysubstitute.com/roasted-garlic-cauliflower