Name: Mind-Blowing Roasted Buffalo Cauliflower with Homemade Ranch
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 6 cups cauliflower florets; 1 ½ tsp garlic powder; 1 tbsp homemade or store-bought paleo approved mayonnaise; ¾ cup Frank’s RedHot sauce; salt, black pepper to taste; ½ cup homemade or store-bought paleo approved mayonnaise; ¼ full fat coconut milk; ½ tsp dried dill; ½ tsp dried garlic powder; 1 tsp dried parsley; ½ tsp dried onion powder; ½ tsp. dried chives; salt, black pepper to taste

Jump to Recipe·★★★★★5 from 2 reviews

There are very few meals out there that can’t be made better by making a spicy Buffalo version, so you can just imagine all the different combos I’ve tried since then in the name of research. One of the better ones I’ve tried was this roasted buffalo cauliflower with homemade paleo ranch dip. You simply need to add a bit of