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Roasted Buffalo Cauliflower with Homemade Ranch

Mind-Blowing Roasted Buffalo Cauliflower with Homemade Ranch

5 from 2 reviews

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Ingredients

6 cups cauliflower florets

1 ½ tsp garlic powder

1 tbsp homemade or store-bought paleo approved mayonnaise

¾ cup Frank’s RedHot sauce

salt, black pepper to taste

For the Paleo Ranch:

½ cup homemade or store-bought paleo approved mayonnaise

¼ full fat coconut milk

½ tsp dried dill

½ tsp dried garlic powder

1 tsp dried parsley

½ tsp dried onion powder

½ tsp. dried chives

salt, black pepper to taste

Instructions

  1. Preheat oven to 425°F.
  2. Place the cauliflower florets in a large bowl.
  3. In another bowl, combine the mayonnaise, garlic powder and Frank’s RedHot sauce.
  4. Pour the mixture over the cauliflower florets and toss to combine.
  5. Season to taste with salt and black pepper.
  6. Arrange the cauliflower florets in a single layer on a lightly greased baking sheet.
  7. Bake in preheated oven for 25- 30 minutes, stirring halfway through through the cooking time, until the florets are tender.
  8. To make the sauce, in a small bowl, combine all the ingredients.
  9. Season with salt and black pepper to taste.
  10. Serve the cauliflower with the sauce.

Nutrition

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