Healthy Snacks

Meatza Pizza Bites (Keto-friendly High Protein Snack)

By Evelyn

We all have our own preferences when it comes to pizza toppings. Personally, I’m the type to load up my pizza with as much meat as I can. Pepperoni, bacon, Italian sausage, hamburger…I want it all, so it’s really no wonder that I love this keto-friendly meatza pizza bite recipe so much. The recipe makes a healthy low carb pizza bite crust using nutritious ingredients like almond flour, dried parsley, garlic powder, and Parmesan cheese. You’ll also be adding one pound of lean ground beef into the mix, which significantly ups the protein and fat content of the pizza bites. What you end up with is one incredibly tasty pizza bite snack that will definitely satisfy your hunger cravings.

Meatza Pizza Bites

Meatza Pizza Bites

Meatza Pizza Bites

Meatza Pizza Bites

Meatza Pizza Bites

Meatza Pizza Bites

More Healthy Pizza Bite Recipes:

Loaded Cheesy Cauliflower Pizza Bites
BLT Cauliflower Pizza Bites (Low Carb Snack)
The Best Paleo Cauliflower Pizza Bites Ever (Try these!)
Homemade Low Carb Pizza Bagel Bites (Yum!)
Cheesy Cauliflower Keto Pizza Bites (ERMAHGERD!)


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Meatza Pizza Bites

Meatza Pizza Bites (Keto-friendly High Protein Snack)



1 pound ground lean beef

3 tbsp grated Parmesan

3 tbsp almond flour

1 tsp dried parsley

1 egg

½ tsp garlic powder

1/3 cup ow carb pizza sauce

5 oz mini mozzarella balls

salt and ground black pepper, to taste

fresh basil leaves


  1. Preheat oven to 425°F.
  2. Line a baking sheet with parchment paper.
  3. Place the beef, grated Parmesan, almond flour, dried parsley, egg and garlic powder inw a bowl.
  4. Season to taste with salt and black pepper.
  5. Mix to combine.
  6. Scoop out mixture 2 tablespoons at a time and shape into rounds ½ inch thick.
  7. Bake in preheated oven for 20-25 minutes or until brown.
  8. Remove from the oven.
  9. Top each base with pizza sauce and mozzarella.
  10. Bake for 5 minutes or until the cheese is bubbly and melted.
  11. Remove from the oven.
  12. Top with fresh basil leaves and serve.


  • Serving Size: 1
  • Calories: 308
  • Carbohydrates: 2.3 g
  • Fat: 14.5 g
  • Sugar: .7 g
  • Protein: 36.5 g

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