Name: Lemon Poppy Seed Coconut Flour Keto Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 15
Ingredients: 3/4 cup coconut flour; 1 tsp baking powder; pinch of salt; 6 eggs; 2/3 cup granulated Stevia or other granulated low carb sweetener; 1/4 cup melted coconut oil; 1 tsp vanilla extract; 6 tbsp freshly squeezed lemon juice; grated zest of one lemon; 2 tbsp poppy seeds

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Lemon poppy seed sends me straight back to my childhood memories of warm cookies baking in the oven. Now that I’m older and hopefully a little wiser, I know better than to stuff my face with cookie for breakfast. The compromise? Lemon poppy seed coconut flour keto bread every chance I get. At least this time, it’s healthy and full of nutrients, not to mention my kids love it just as much. I’m glad I never bothered introducing the sugar-laden version to them.