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Low Carb Lemon Poppy Seed Coconut Flour Keto Bread

Lemon Poppy Seed Coconut Flour Keto Bread

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3/4 cup coconut flour

1 tsp baking powder

pinch of salt

6 eggs

2/3 cup granulated Stevia or other granulated low carb sweetener

1/4 cup melted coconut oil

1 tsp vanilla extract

6 tbsp freshly squeezed lemon juice

grated zest of one lemon

2 tbsp poppy seeds


  1. Preheat oven to 350°F.
  2. Line an 8×4 inch loaf pan with parchment paper. Set aside.
  3. In a bowl sift together the coconut flour, baking powder and salt. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment add the eggs and sweetener and beat on medium high speed until pale and fluffy.
  5. Add the coconut oil, vanilla extract, lemon juice and lemon zest and beat until well combined.
  6. Add in the coconut flour mixture and poppy seeds and beat until smooth.
  7. Let the batter sit for 5-10 minutes so it can thicken.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake in preheated oven for 40-50 minutes or until a toothpick inserted into center comes out clean.
  10. Remove from oven and allow to cool completely before slicing.


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