Lately I’ve been completely obsessed with enjoying salad as a snack. Not an actual bowl of salad or anything like that. Instead, I’ve been making a variety of different salad bite recipes and I have got to tell you guys—they’re all so good. With that in mind, today I’m going to be sharing a recipe for making a bite-sized snack version of a salad classic. These grilled chicken Caesar salad bites are packing plenty of protein, a solid amount of quality fat calories, and provide you with an abundance of essential vitamins, minerals, and disease-fighting antioxidants—pretty much everything that your body needs in one dish. And the best part of all? It’s super quick and easy to make these salad bites. Definitely a game-changer for those of us who are trying to shift to more mindful eating.

More Healthy Salad Bite Recipes:

Incredible Broccoli Salad Bites for a Low Carb Snack
Life-changing Chicken Salad Bites (High Protein Snack)
Easy 6-Ingredient Cucumber Salad Bites

Print Recipe

Grilled Chicken Caesar Salad Bites (Yum!)

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Author: Evelyn - HealthySubstitute.com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 1x

Scale

5 oz Parmesan cheese, finely grated

½ pound grilled chicken breast, cubed

½ cup iceberg lettuce, chopped

¼ cup homemade or store-bought Caesar dressing

1 tbsp fresh lime juice

salt, black pepper to taste

Preheat oven to 350ºF.
Line a baking sheet with parchment paper.
Pour a tablespoon of the grated Parmesan into a prepared baking sheet and lightly pat down.
Repeat until you have used all the grated Parmesan.
Bake on the middle rack of the oven for 8-10 minutes or until golden.
Set aside.
In a bowl place the chicken, iceberg salad, lime juice and dressing.
Season to taste with salt and black pepper.
Toss to combine.
Spoon the chicken salad onto Parmesan cheese rounds and serve.