Call me old-fashioned but pie is still one of my favorite desserts. It’s rich, comforting, and always baked with care—what’s not to love? Since I’m not the best baker, I try to adapt some of my favorites into my staple meals. Banana coconut milk chia pudding became a thing because of my love for banana cream pie and if you’re anything like me, you’re going to absolutely love this recipe. The secret is the hint of toasted coconut you get from the toasted coconut chips. Unlike other coconut recipes that use raw or dried coconut, toasted coconut has that musky, woody coconut flavor that I can’t get enough of. Give this a try the next time you feel a craving for pie.