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Banana Cream Pie Chia Seed Pudding

Banana Cream Pie Chia Seed Pudding (Made with Coconut Milk)

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2 large bananas

1 (14 oz) can full fat coconut milk

2 tsp vanilla extract

1/4 tsp ground cinnamon

6 tbsp chia seeds

For serving (optional):

toasted coconut chips

banana slices


  1. Place the coconut milk, bananas, vanilla extract and ground cinnamon in a blender and blend until smooth.
  2. Transfer the mixture to a bowl.
  3. Whisk in the chia seeds.
  4. Refrigerate for 30 minutes and then whisk again.
  5. Cover and refrigerate for 4-5 hours, or overnight until thickened.
  6. Stir well before serving. (See note*)
  7. Divide the chia pudding between jars or small bowls.
  8. Top with banana slices and toasted coconut chips (if using) and serve.



If it’s too runny, whisk in more chia seeds and let it sit again until thickened. If it’s too thick, thin it with a touch of milk.

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