Vegan Heavy Cream Substitute (High Protein, Dairy-Free)

Going vegan doesn’t mean you have to give up all of your favorite foods that are made with dairy products. You can easily use this vegan heavy cream substitute in a pinch for any recipe that calls for regular heavy cream.

How to Make a Vegan Heavy Cream Substitute

• Soak the cashews overnight. This will soften the cashews and help you blend it more easily later on.
• Drain. Drain and rinse the cashew nuts.
• Blend the cashew nuts. Add the cashew nuts and water into a high speed blender and blend until smooth.
• Add more water if needed. If you find that your mixture is turning out too thick, you can simply a bit of water until you reach your desired consistency.