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Vegan Heavy Cream Substitute (High Protein, Dairy-Free)
- Author: Evelyn
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
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- 1 cup raw cashew nuts, soaked overnight
- 1 cup water
- Drain and rinse the cashew nuts.
- Add the cashew nuts and water to a high speed blender and blend until smooth.
- If the substitute is too thick, add more water.
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