Vegan Heavy Cream Substitute (High Protein, Dairy-Free)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
- 1 cup raw cashew nuts, soaked overnight
- 1 cup water
- Drain and rinse the cashew nuts.
- Add the cashew nuts and water to a high speed blender and blend until smooth.
- If the substitute is too thick, add more water.