Turmeric Tea

How to Make Fresh Turmeric Tea Using Fresh Turmeric Root (Easy!)

I’ve been experimenting in the kitchen for a while now, but I only recently got into brewing different kinds of tea from scratch. Sure teabags can be very convenient, but I noticed that brewing my own helps bring out the flavors and essence of the ingredients at a higher intensity, and it also tastes so much fresher. For this recipe, I incorporated both turmeric root and ginger root with lemon and some raw honey for sweetness. This is my favorite way to make fresh turmeric tea because it’s so potent, so just a few ingredients go a long way.

How to Make Fresh Turmeric Tea

How to Make Fresh Turmeric Tea

How to Make Fresh Turmeric Tea

How to Make Fresh Turmeric Tea

How to Make Fresh Turmeric Tea

More Turmeric Tea Recipes:

Metabolism-Boosting Turmeric Green Tea for Weight Loss
Turmeric Powder Ginger Tea Recipe for Maximum Health Benefits

Print

Print Recipe
How to Make Fresh Turmeric Tea

How to Make Fresh Turmeric Tea Using Fresh Turmeric Root (Easy!)

  • Author: Evelyn - HealthySubstitute.com
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
Scale

Ingredients

1 ½ inch turmeric root, washed thoroughly or peeled and sliced

1 ½ inch ginger root, washed thoroughly or peeled and sliced

½ small lemon, sliced

4 cups water

raw honey or pure maple syrup to taste

Instructions

  1. Add the turmeric, ginger, lemon and water to a saucepan.
  2. Bring to a boil over medium high heat and then remove from the heat.
  3. Strain out the tea.
  4. Sweeten with raw honey or pure maple syrup to taste.
  5. Divide between four mugs and serve.

Print Recipe

Ask a Question/Comment

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon