If there is one snack food that I don’t think I would ever be able to give up, it would definitely be cookies. Hands down. It doesn’t matter if we’re talking about chocolate chip cookies, gingerbread cookies, peanut butter cookies, or any one of numerous other kinds of tasty cookies — I can’t get enough of them. However, there’s one key secret that allows me to enjoy eating cookies 100% guilt-free — I make them from scratch myself using nothing but healthy whole food ingredients. This low carb protein cookie recipe has been my go-to as of late for making a tasty and healthy treat. It makes ridiculously good peanut butter cookies that offer plenty of protein and flavor in one great low carb package.