I’m super excited to share today’s recipe with everyone. The reason why? The recipe makes quick and easy 6-ingredient protein pancakes you can cook once and eat all week. Each one of the six ingredients that go into making these pancakes result in a healthy breakfast meal that’s high in protein, low in carbs, and oh so yummy. They’re absolutely incredible when served with a handful of fresh berries and some organic maple syrup or honey — just thinking about it now is enough to make my mouth water! These pancakes are also great when enjoyed as leftovers, as you can safely store them in the fridge for up to five days.