Name: How to Make Immune-Boosting Instant Pot Hot and Sour Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 oz dried shiitake mushrooms; 1 tbsp sesame oil; 3 garlic cloves, minced; 1 tsp grated fresh ginger; 12 oz firm tofu, cut into ½ -inch cubes; 6 oz canned bamboo shoots, drained; 4 cups bone broth; 2 cups water; ¼ cup soy sauce; 2 tbsp rice vinegar; ½ tsp sugar; ¼ tsp ground white pepper; 2 tbsp Asian sweet chili sauce; 2 eggs, beaten; 3 cups fresh spinach (optional); 4 scallions, sliced; 2 tbsp chopped fresh cilantro; 1 tsp lemon juice or to taste

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Are you looking for a quick meal that’s highly nutritious and easy to prepare? Try this recipe idea for Instant Pot hot and sour soup. This dish is vegetarian-friendly and packs a powerful, nutrient-dense punch of quality ingredients. Protein from tofu, as well as vitamins and minerals from fresh vegetables make this recipe a nutritional powerhouse that’s perfect for cold days.