In all honesty, I’ve never really been that big of a fan of bagels. That’s partly due to the fact that I tend to avoid most products that contain wheat because I find they make me feel rather bloated. And also because I usually prefer to keep my breakfast meals as low carb as possible because I find it helps with my mental clarity and energy levels throughout the morning. But then one day I stumbled upon this fantastic recipe for low carb almond flour everything bagels. They’re 100% wheat-free so they won’t cause any bloating or inflammation. As for the ingredients that DO go into them. Talk about yummy! The bagels themselves are made with a delicious blend of almond flour, cheese, and a few savory spices, while the everything seasoning features an amazing mix of seeds with garlic, onion, and salt flakes.