Print Recipe
Low Carb Almond Flour Everything Bagels

Low Carb Almond Flour Everything Bagels (Try these!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews



For bagels:

1 1/2 cup shredded low moisture mozzarella cheese

1 oz cream cheese

½ tsp garlic powder

½ tsp onion powder

½ Italian seasoning

1 large egg

1 ¼ cup almond flour

1 tbsp baking powder


For everything seasoning:

1 ½ tsp toasted sesame seeds

1 ½ tsp poppy seeds

1 ½ tsp dried onion flakes

1 ½ tsp dried garlic flakes

½ tsp coarse salt flakes

For egg wash:

1 egg, beaten


  1. Preheat oven to 400°F.
  2. To make the everything seasoning, combine all the ingredients in a small bowl. Set aside.
  3. To make the bagels, in a microwave safe bowl place the mozzarella cheese and cream cheese and microwave for 90- 120 seconds.
  4. Transfer the mixture into a bowl of stand mixer or food processor.
  5. Add the remaining ingredients and mix until smooth.
  6. Grease a donut pan with coconut oil and dust with coconut flour.
  7. Divide the batter into 6 portions and spread smoothly into the greased donut pan.
  8. Brush the bagels with beaten egg and sprinkle with seasoning.
  9. Bake in preheated oven for 12-15 minutes or until golden brown.
  10. Allow to cool in the pan and then serve.
  11. Store in the refrigerator in an airtight container for about 5 days or freeze.


Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon