Buttermilk is a dairy product that’s typically used in baking to make muffins, cakes and biscuits. It can also be used in marinades, batters for fried foods, or as a creamy soup base. Luckily, there are plenty of buttermilk substitutes you can try that will help you achieve the same effect.

Heavy cream is an amazing product to work with and can be used to enhance a lot of your favorite dishes. Whisk it up until it’s soft and fluffy like whipped cream, or just simply add it to your morning coffee; you can’t go wrong with either of these. In case you’re running low on…

Eggs are considered a primary ingredient in the culinary world because of their unique properties and uses. Eggs help bind ingredients, add volume, emulsify liquids, add flavor, and many more.

I love adding heavy cream in with my morning coffee; it makes it perfectly rich and creamy. If you don’t have any heavy cream on hand for coffee, baking or any cooking needs, you can use this quick easy 2-ingredient heavy cream substitute.

You’re way better off making your own corn syrup substitutes from scratch compared to buying any kind of commercially available brands. This easy to follow recipe makes a perfect substitute that you can use in any recipe that calls for corn syrup, and is so much better for you!

Worcestershire sauce is famous for the distinct taste it provides many dishes with. This recipe will show you how easy it is to make your own homemade worcestershire sauce substitute if you’re ever caught in a pinch without any on hand.

Tomato paste is a staple in my kitchen; I always have some on hand for the sole fact that it’s used in so many recipes I love to make. Recently I discovered this recipe for an easy to make tomato paste substitute that doesn’t need any tomatoes; you have got to try this one out…

Making flavorful salt substitutes is a great option for anyone who has been advised to reduce their sodium intake. It’s super easy to make as you’ll see with this oh so savory salt substitute recipe.