When I was in my early 20s, there was a period of a few months where I was experiencing pretty severe back pain. After several trips to the doctor, I was left with no explanation for why it was occuring. Then one day a friend of mine who works as a personal trainer recommended bone broth for the pain. I was more than a bit skeptical, but I decided to give it a shot anyway. Lo and behold, after only a couple of days, my mysterious back pain vanished. I simply used bone broth to make a few tasty soups and just like that – problem solved! My favorite soup to make was the recipe I’ll be sharing with you guys today. It makes a collagen-rich butternut squash soup that works great for relieving back pain. It isn’t just the bone broth in this soup that helps to relieve pain – there’s also a fantastic mix of proven anti-inflammatory ingredients added in as well.