Infused Water Tropical Morning Infused Water – Tart and Tangy with an Island Twist
Start off your mornings with a hint of the tropics with this tropical morning infused water recipe. I like to pretend I’m by the beach sipping on margaritas and mai tais when I have this, because the flavors work so well together. It has coconut water, pineapple, lime, cucumber and fresh mint. Coconut water is great for hydration because it contains electrolytes, so if you’re an active person, this helps to replenish fluids lost during workouts and other physical activities. As an added bonus, it’s absolutely fantastic when served chilled.
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Tropical Morning Infused Water – Tart and Tangy with an Island Twist
- Total Time: 5 minutes
- Yield: 2
Ingredients
2 cups purified water
1 cup unsweetened coconut water
1 pineapple round slice about 1/2 inch thin, cut into quarters
1 lime, cut into slices
1/2 cucumber, cut into slices
3-4 fresh mint leaves
Optional: ice cubes
Instructions
- Add all the ingredients into a pitcher, and refrigerate overnight.
- Serve with ice cubes.
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