When it comes to roasting carrots, I use baby carrots whenever I can. It’s so much more convenient for me to not have to slice and peel the larger carrots anymore, so it saves a lot of prep time. For busy parents like me, time saved means more time for the kids or more time spent relaxing. This quick and easy recipe for roasted baby carrots is done in just a few easy steps because I’m a huge believer in keeping recipes simple. Just toss together your butter, oil, herbs and carrots and your dish will be ready in half an hour. It’s that easy.