Creamy Lemon Ginger Morning Smoothie for Good Gut Health

Making smoothies for breakfast is a godsend for those mornings where you’re rushing around like crazy with no time to cook anything. Here’s one of my favorite recipes for making a tasty lemon ginger morning smoothie that’s done wonders for my gut health and keeps me fueled until lunch.

How to Make a Creamy Lemon Ginger Morning Smoothie

• Prepare the ingredients. Smoothie prep is everything if you want to save time! Take your lemons (organic if possible) and extract the juice. Set aside the rind for zesting. Grate the fresh ginger.
• Blend. Add the lemon juice, lemon zest, freshly grated ginger, frozen pineapple, frozen mango, unsweetened almond milk, and raw honey to a blender and blend until smooth.
• Serve. Serve the smoothie immediately.