As much as I love the process of baking, sometimes I just want to make something as quickly as possible without having to wait for it to bake. Fortunately, when it comes to cheesecake, I have a few no-bake recipes up my sleeve. The ingredients are the usual cream cheese and butter, but I like to add some almond butter as well to add some monounsaturated fats. Simply mix and beat them all together or if you have an electric mixer, please use that to save yourself some elbow grease. There’s also some cacao powder and sugar-free chocolate chips in this recipe for some added flavor and garnishing, making it one of my favorite triple chocolate cheesecake fat bombs ever. Personally, I know I can be a little heavy-handed with the chocolate but who’s complaining?