Smooth and Creamy Vegan Butter Substitute (How To)

There are dozens upon dozens of recipes out there that need to use butter, which can be obviously somewhat difficult for vegans to work around. I’m quite familiar with vegan cooking and found great success with this vegan butter substitute.

How to Make a Vegan Butter Substitute

• Soak the cashews overnight. Don’t skip this step because it will make a huge difference!
• Drain. Drain and rinse the cashew nuts.
• Melt. Melt the refined coconut oil in either a small saucepan over medium low heat or in the microwave in a microwave safe dish.
• Blend. Add the cashew nuts, unsweetened almond milk, nutritional yeast, apple cider vinegar, turmeric powder, extra virgin olive oil, and refined coconut oil into a high power blender and blend until smooth.
• Refrigerate until you’re ready to consume. Transfer the mixture into a container or jar and refrigerate until it has a solid consistency similar to real butter.