Given the choice, I’d love to travel to tropical countries just so I could have fresh fruit several times a day without breaking the bank. Sure I could just head down to my local grocery store for some, but trust me when I say it’s not the same. Peaches are so much sweeter and fresher when grown in warmer climates so if you can get your hands on them, don’t be afraid to get creative! One of my go-to recipes for fresh peaches is this peach infused water recipe made with fresh basil, cucumber and lemon. It’s so fresh and the natural sweetness from the peaches really shines through.
More Infused Water Recipes:
Fruit-Infused Cucumber Water for Glowing Skin
Overnight Infused Water for Stress Relief
Turmeric Lemon Water for Gas and Bloating
Honey and Lemon Sparkling Water for Nausea
Lemon Lime Watermelon Water with Mint
Hot and Cold Lemon Mint Water for Healthy Digestion
Iced Lemon and Cinnamon Water Recipe for Weight Loss
The Best Peach-Infused Water Recipe (yum!)
- Total Time: 5 minutes
- Yield: 2 1x
3 cups purified water
2 peaches, cut into slices
5-6 fresh basil leaves
1/2 cucumber, cut into thin slices
1/2 lemon, cut into slices
- Add all the ingredients into a pitcher and refrigerate overnight.
- Serve ice cold.