Given the choice, I’d love to travel to tropical countries just so I could have fresh fruit several times a day without breaking the bank. Sure I could just head down to my local grocery store for some, but trust me when I say it’s not the same. Peaches are so much sweeter and fresher when grown in warmer climates so if you can get your hands on them, don’t be afraid to get creative! One of my go-to recipes for fresh peaches is this peach infused water recipe made with fresh basil, cucumber and lemon. It’s so fresh and the natural sweetness from the peaches really shines through.