Growing up, Sunday’s were always pancake day, and it really was my favorite way to spend mornings with my folks. Back then I was a lot less concerned with my health and how it affects my mood, so I would load up on syrups, whipped cream, and all the yummy trimmings. To this day, I still indulge every once in a while, but for the most part, I stick to more basic trimmings. These pancakes are low in carb and use stevia as a sweetener, so I don’t really have to worry about my kids going off the rails even after they have a full stack of these pancakes. Just some stable energy levels all around, which I love for long days at work.