There’s nothing better than sitting around the breakfast table with the family amidst some delicious, freshly made pancakes. But, eat them too often and you run the risk of overindulging and putting on a few pounds. That’s not the worst thing in the world, but it can have negative effects on your health and no one wants that, That’s why I stick to healthier versions of my favorites, like these almond flour pancakes. They taste great, and if you skip the maple syrup and instead dollop some fresh cream or even butter on top, they skyrocket to the top of my go-to breakfast foods. My kids absolutely love them too.