Easy 2-Ingredient Buttermilk Substitute for Baking, Pancakes and Dressing

I usually prefer to make my own homemade ‘buttermilk’ recipes over buying a full carton of buttermilk from the store. If you don’t keep buttermilk all that often either, making your own 2-ingredient buttermilk substitute for recipes is quick and easy.

How to Make a Buttermilk Substitute with Just 2 Ingredients

• Combine the ingredients. Add the full fat milk and your choice of either white vinegar or lemon juice into a large measuring cup. Stir to combine the two until well incorporated.
• Wait. Let the mixture sit for about 5 minutes before you use it in your recipes. That’s sit!