Name: Easy Tomato Paste Substitute (Without Tomatoes!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 small beet, peeled and chopped; 1 onion, chopped; 6 carrots, peeled and chopped; 2 garlic cloves, minced; 1 tbsp balsamic vinegar; 2 tbsp apple cider vinegar; ¼ cup extra virgin olive oil; 1 cup water

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Tomato paste is a staple in my kitchen; I always have some on hand for the sole fact that it’s used in so many recipes I love to make. Recently I discovered this recipe for an easy to make tomato paste substitute that doesn’t need any tomatoes; you have got to try this one out to believe it!

How to Make a Homemade Tomato Paste Substitute Without Tomatoes

Prepare the ingredients. Peel and chop the beet. Peel and chop the carrots. Chop up the onion. Mince the garlic cloves.
Cook. In a pan over medium heat, saute the onion. Add the carrots and cook for 2-3 minutes. Add the garlic and cook for 30 seconds. Finally, add the beet, balsamic vinegar, apple cider vinegar, and water.
Boil. Bring the paste mixture to a boil.
Simmer for 20 to 25 minutes. Be sure not to overcook the vegetables.
Cool. Remove the paste from the heat and allow it to cool off completely.
Process. Transfer into a food processor and process until the paste has a smooth consistency.
Refrigerate. Transfer the paste into an airtight container and store in the fridge for up to one month.