I don’t think there’s any way that I could ever give up pancakes. They’re one of my all-time favorite breakfast options. I could seriously eat them every single morning for the rest of my life without complaining. With that being said, there’s a very good reason why I don’t feel guilty about enjoying a big old pancake breakfast – I always make sure to make my own healthy homemade pancake mix. Today I’ll be sharing a recipe for a make-ahead protein pancake mix for the best protein pancakes ever. The pancake mix is quick and easy to prepare and can be stored in an airtight container until you’re ready to cook your pancakes. When it’s time to cook them, simply mix in some almond milk and you’ll be all set.

Perfect Protein Pancakes Prepared In Advance

Making the pancake mix is a simple matter of combining four all-natural ingredients together in a bowl. You’re going to need ½ cup of vanilla flavored protein powder, ½ cup of almond flour, ¼ cup of flaxseed meal, and a single teaspoon of baking powder.

Using almond flour for the pancake mix is another great way to keep the pancakes nice and healthy – it’s a far more nutrient-dense op