I’m an absolute sucker for Mexican food. My family makes it a point to have at least one Mexican family dinner night per week. Every time we do I love making these homemade chewy low carb tortillas. We use them for making everything from enchiladas to tacos to quesadillas. The tortillas are super easy to make as well, requiring only a handful of low carb ingredients that keeps them 100% grain and gluten-free. They’re still incredibly chewy and tasty though, and when served with the right combination of toppings, they really do make the tastiest Mexican food ever. So the next time that you get a craving for Mexican food, keep this recipe in mind. You’re going to be blown away with just how good these tortillas really are!