Life-changing Bone Broth Wonton Soup (Balanced Nutrition in a Bowl)
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour, 5 minutes
- Yield: 8 1x
Scale
Ingredients
For the wontons:
- 3/4 pound ground chicken
- 1 tsp soy sauce
- 1 ½ tsp toasted sesame oil
- 1 ½ tsp grated fresh ginger
- 3 tbsp chopped chives or scallions
- ground white pepper, to taste
- salt to taste
- 50 wonton wrappers, thawed if frozen
For the broth:
- 6 cups homemade bone broth
- 2 cups water
- 2-inch piece of ginger, peeled
- 2 large garlic cloves
- 2–3 scallions, sliced
- 3 ounces baby spinach leaves
- toasted sesame oil, to taste
- salt, to taste
Instructions
- To make the filling, in a bowl place the ground chicken, soy sauce, grated ginger, chives, white pepper and salt to taste.
- Mix to combine.
- To make the wonton, place a teaspoon of the filling in the center of the wrapper.
- Moisten the edges of the wrapper with water.
- Fold the wrapper in half to create a rectangular shape.
- Fold the sides inward so that they overlap.
- Repeat with remaining filling and wonton wrappers.
- Meanwhile, place the bone broth and water in a large pot.
- Add the ginger and garlic.
- Season to taste with salt or soy sauce.
- Cover with a lid and simmer for 20 minutes while you make the wontons.
- Discard the ginger and garlic.
- Reduce the heat to keep the broth warm until ready to serve.
- To cook the wontons, bring a large pot of water to a boil.
- Add the wontons and boil them for 3 minutes.
- Drain and set aside.
- Add the spinach in the simmering broth and cook for 1 minute or until just wilted.
- Add the cooked wontons and let them warm through again for 30 seconds.
- Ladle the wontons and soup into bowls.
- Drizzle with sesame oil, top with sliced scallions and serve.
Nutrition
Find it online: https://healthysubstitute.com/wonton-soup