Healing Instant Pot Turmeric Bone Broth
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours, 10 minutes
- Yield: 6 cups
Ingredients
2 pounds beef marrow bones
8 cups water
1 onion, peeled and quartered
3 inch piece turmeric root, peeled
2 celery stalks
2 carrots
2 garlic cloves, peeled
2 tbsp apple cider vinegar
salt and black pepper, to taste
Instructions
- Place all the ingredients in the Instant Pot.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING and press PRESSURE COOK button.
- Adjust the timer to 2 hours.
- When finished cooking, allow to naturally release the pressure.
- Let cool slightly.
- Strain the broth using a fine metal strainer.
- Transfer the bone broth into an airtight containers or jars and refrigerate promptly.
- Store in the fridge for up to 5 days, or freeze for later use.
Nutrition
Find it online: https://healthysubstitute.com/turmeric-bone-broth