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Tropical Morning Infused Water

Tropical Morning Infused Water – Tart and Tangy with an Island Twist

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2 cups purified water

1 cup unsweetened coconut water

1 pineapple round slice about 1/2 inch thin, cut into quarters

1 lime, cut into slices

1/2 cucumber, cut into slices

3-4 fresh mint leaves

Optional: ice cubes


  1. Add all the ingredients into a pitcher, and refrigerate overnight.
  2. Serve with ice cubes.

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