No Bake Triple Chocolate Cheesecake Fat Bombs
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 13 1x
Scale
Ingredients
4 oz cream cheese, softened
4 tbsp unsalted butter, softened
2 tbsp granulated Stevia or other low carb granulated sweetener to taste
2 tbsp cacao powder
2 tbsp no sugar added, natural, creamy almond butter
2 tbsp sugar free, dark chocolate mini chocolate chips
For decoration:
1 oz sugar free, dark chocolate, melted
Instructions
- Beat the cream cheese, butter, almond butter and sweetener at medium speed with an electric mixer until creamy.
- Add the cacao powder and beat until blended.
- Fold in the sugar free mini chocolate chips.
- Cover the dough and freeze for 30 minutes or until hard enough to form balls.
- Bring the dough out of the freezer and roll into balls about 1 tablespoon in size.
- Freeze the balls for 15 minutes.
- Remove the balls from the freezer.
- Drizzle each ball with melted chocolate.
- Keep the balls in an airtight container in the freezer until ready to serve.