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Triple Chocolate Cheesecake Fat Bombs

No Bake Triple Chocolate Cheesecake Fat Bombs

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4 oz cream cheese, softened

4 tbsp unsalted butter, softened

2 tbsp granulated Stevia or other low carb granulated sweetener to taste

2 tbsp cacao powder

2 tbsp no sugar added, natural, creamy almond butter

2 tbsp sugar free, dark chocolate mini chocolate chips

For decoration:

1 oz sugar free, dark chocolate, melted


  1. Beat the cream cheese, butter, almond butter and sweetener at medium speed with an electric mixer until creamy.
  2. Add the cacao powder and beat until blended.
  3. Fold in the sugar free mini chocolate chips.
  4. Cover the dough and freeze for 30 minutes or until hard enough to form balls.
  5. Bring the dough out of the freezer and roll into balls about 1 tablespoon in size.
  6. Freeze the balls for 15 minutes.
  7. Remove the balls from the freezer.
  8. Drizzle each ball with melted chocolate.
  9. Keep the balls in an airtight container in the freezer until ready to serve.


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