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Spicy Oven Roasted Cauliflower

The Best Sweet, Sour and Spicy Oven Roasted Cauliflower

5 from 1 review



4 cups cauliflower florets

1 tbsp maple syrup

1 tbsp Sriracha sauce

2 tbsp olive oil

½  tbsp soy sauce

black pepper to taste


  1. Preheat oven to 400°F.
  2. Place the cauliflower florets in a bowl.
  3. In another bowl combine the maple syrup, Sriracha sauce, olive oil, soy sauce and black pepper to taste.
  4. Pour the mixture over the cauliflower florets and toss to coat.
  5. Arrange the cauliflower florets in a single layer on a baking sheet.
  6. Bake in preheated oven for 25- 30 minutes, stirring halfway through through the cooking time, until the florets are tender.
  7. Remove from the oven.
  8. Serve immediately.


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