Print
Print Recipe
Roasted Carrots and Sweet Potatoes

Ridiculously Good Maple Roasted Carrots and Sweet Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Scale

Ingredients

1 ½ pounds sweet potatoes, peeled and cut into 1 inch cubes

1 ½ pounds carrots, peeled and cut into 1 inch pieces

6 garlic cloves, minced

1 tbsp maple syrup

2 tbsp olive oil

6 bacon slices, chopped

salt, black pepper to taste

Instructions

  1. Preheat oven to 400°F.
  2. Arrange the sweet potatoes and carrots in a single layer on a baking sheet.
  3. Add the minced garlic, maple syrup and olive oil and toss to combine.
  4. Season with salt and black pepper to taste.
  5. Sprinkle with chopped bacon.
  6. Bake in preheated oven for 35-45 minutes, stirring halfway through through the cooking time, until the veggies are tender.
  7. Remove from the oven and serve.

Nutrition

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon