Oven Roasted Baby Carrots with Thyme and Rosemary
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Scale
Ingredients
1 tbsp olive oil
2 tbsp unsalted butter
2 pounds baby carrots, trimmed and scrubbed well
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, chopped
salt and black pepper, to taste
Nutrition
Notes
- Preheat oven to 375°F.
- Arrange the carrots in a single layer on a baking sheet.
- Add the thyme, rosemary and melted butter and toss to combine.
- Season with salt and black pepper to taste.
- Bake in preheated oven for 20-30 minutes, stirring halfway through through the cooking time, until the carrots are tender.
- Remove from the oven and serve.
Find it online: https://healthysubstitute.com/roasted-baby-carrots