Protein Powder Cookies You Can Eat for Breakfast
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 1x
Scale
Ingredients
2 medium ripe bananas
2 scoops (2 oz) vanilla protein powder
1 cup rolled oats
2 tbsp natural peanut butter
1 tbsp chopped dried apricots plus extra for decoration
1 tbsp dried unsweetened cranberries plus extra for decoration
1 tbsp chopped pecans plus extra for decoration
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- In a bowl mash the bananas with a fork.
- Add the protein powder, rolled oats and peanut butter and stir well to combine.
- Fold in the chopped apricots, cranberries and pecans.
- Spoon the mixture onto the prepared baking sheet.
- Sprinkle with extra chopped apricots, cranberries and pecans.
- Bake in preheated oven for 12-14 minutes or until golden brown.
- Remove from the oven and allow to cool completely before serving.
- Store the cookies in a tightly sealed container for up to 5 days.
Nutrition
Find it online: https://healthysubstitute.com/protein-powder-cookies