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Protein Powder Cookies

Protein Powder Cookies You Can Eat for Breakfast



2 medium ripe bananas

2 scoops (2 oz) vanilla protein powder

1 cup rolled oats

2 tbsp natural peanut butter

1 tbsp chopped dried apricots plus extra for decoration

1 tbsp dried unsweetened cranberries plus extra for decoration

1 tbsp chopped pecans plus extra for decoration


  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. In a bowl mash the bananas with a fork.
  4. Add the protein powder, rolled oats and peanut butter and stir well to combine.
  5. Fold in the chopped apricots, cranberries and pecans.
  6. Spoon the mixture onto the prepared baking sheet.
  7. Sprinkle with extra chopped apricots, cranberries and pecans.
  8. Bake in preheated oven for 12-14 minutes or until golden brown.
  9. Remove from the oven and allow to cool completely before serving.
  10. Store the cookies in a tightly sealed container for up to 5 days.


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