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Protein Ice Cream Recipe

The Best Protein Ice Cream Ever for an Easy High Protein Dessert

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Ingredients

1/3 cup vanilla protein powder

2 cups plain Greek yogurt

1/3 cup unsweetened almond milk

¼ cup honey

1 tsp vanilla extract

Instructions

  1. Place all the ingredients in a food processor or high speed blender and process to combine.
  2. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
  3. Serve immediately.
  4. If a firmer consistency is desired, transfer to an airtight container and freeze for 1-2 hours.

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