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1 cup unsweetened almond milk

1 large banana, sliced and frozen

1 ½ tsp chia seeds

1 ½ tbsp natural, creamy peanut butter

¼ tsp vanilla extract

¼ to ½ cup ice (optional)

For the peanut butter bombs (yields: 28 mini bites):

¼ cup almond flour

1 ½ tsp natural, creamy peanut butter

1 tsp honey

½ tsp unsweetened almond milk

1/8 tsp vanilla extract

To make the peanut butter bombs, combine all the ingredients in a small bowl.
Roll into balls about ¼ teaspoon in size.
Refrigerate until ready to use.
To make the smoothie, place all the ingredients in a blender and blend until smooth.
Pour into a glass and top with a few peanut butter bombs.
Serve immediately.
Store the remaining peanut butter bombs in freezer.

Find it online: https://healthysubstitute.com/peanut-butter-banana-smoothie